Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together!

Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
- 1 Avocado, large pitted and finely diced
- 1 tbsp Chives
- 1 Lettuce
- 1 tbsp Parsley
- 2 tbsp Red onion
Refrigerated
- 3 Eggs, hard
Condiments
- 1 tsp Lemon juice
- 2 tbsp Mayonnaise
Baking & Spices
- 1 Salt and pepper
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