Like its country cousin, chicken fingers, these delicious country fried steak fingers are a great way of making food more fun for kids!

Ingredients
∙ Serves 4
Meat
- 2 lbs Tenderized cube steak
Refrigerated
- 3 Eggs, large
Condiments
- 1 tsp Mustard, ground
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1 1/2 cups All purpose flour
- 1 tsp Black pepper
- 1 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 Oil
Dairy
- 5 tbsp Butter
- 3 cups Milk
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