Creamy dairy free cauliflower soup with sauteed carrots, mushrooms, garlic, and onions. An easy whole30, paleo, and healthy dinner for meal prep!
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4
Produce
- 2 Carrots, large
- 1 Cauliflower head, medium
- 8 oz Cirmini mushrooms, brown
- 4 Garlic cloves, large
- 1 cup Spinach
- 1/2 White onion, large
Baking & Spices
- 1 Black pepper, fresh cracked
- 1 tsp Sea salt
Oils & Vinegars
- 6 tbsp Olive oil
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