A incredibly creamy broccoli "cheese" soup - you won't believe it is dairy-free and vegan!

Ingredients
Vegan, Gluten free
∙ Serves 3-4
Produce
- 4 1/4 cup Broccoli into bite-sized pieces
- 1/4 cup Celery
- 1 tbsp Shallots
Refrigerated
- 1 1/4 cup Califia unsweetened almond milk
Canned Goods
- 2 cups Vegetable broth
Baking & Spices
- 5/8 cup Nutritional yeast
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 1/2 cup Cashews, raw
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