Quinoa mixed with sautéed kale, butternut squash and an incredible combo of onion, garlic and chili powder. Formed into patties and sautéed in some olive oil for a crispy outer layer and soft…

Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
- 1/2 cup Butternut squash
- 2 cloves Garlic
- 3/4 cup Kale
- 2 tbsp Red onion
Condiments
- 2 tbsp Mayo, vegan or regular
Pasta & Grains
- 2 cups Quinoa, cooked
Baking & Spices
- 1 tbsp Chili powder
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Parmesan cheese
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by eli yandra
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