We love this light orzo pasta salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam’s favorite, shrimp! Use your favorite tender herbs in this — we love…

Ingredients
Vegetarian
∙ Serves 8
Produce
- 1 cup Artichoke hearts, canned or jarred and drained
- 1 English cucumber, medium
- 1/2 cup Herbs, fresh
- 1 tsp Lemon, zest
- 1 Tomato, large
Condiments
- 1 tsp Dijon mustard
- 1/2 tsp Honey
- 2 tbsp Lemon juice, fresh squeezed
- 1/2 cup Olives, pitted
Pasta & Grains
- 1 1/2 cups Orzo pasta, dried
Baking & Spices
- 1 Salt and fresh ground black pepper
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
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