This baked keto cauliflower mac and cheese casserole is filled to the brim with cheesy goodness but without all the carbs.

Ingredients
Vegetarian, Gluten free
∙ Makes 3 cups
Produce
- 1 large headCauliflower
Baking & Spices
- 1/2 tsp Black pepper
- 1 1/4 tsp Paprika
- 1 tsp Salt
Dairy
- 4 oz Cheddar, sharp
- 2 oz Cream cheese
- 4 oz Fontina
- 8 oz Heavy cream
For Link Full >>>> Recipes
Komentar
Posting Komentar