Low #carb #mexican #stuffed #peppers

These cheesy spicy Mexican stuffed bell peppers come together in only 20 minutes for a low-carb, gluten-free and totally delicious weeknight meal.

Ingredients

Gluten free

∙ Serves 6

Meat

• 1 lb Beef, grass fed

Produce

• 3 Bell peppers, large
• 1/2 tsp Chipotle chili, ground
• 1 Cilantro, fresh leaves
• 1 cup Red onion
• 1 cup White or crimini mushrooms

Canned Goods

• 1/2 cup Tomato puree, canned

Baking & Spices

• 1 tbsp Chili powder
• 1/4 tsp Cinnamon
• 2 tsp Coconut oil or avocado oil
• 1/2 tsp Salt

Nuts & Seeds

• 1 tbsp Cumin, ground

Dairy

• 4 oz Cheddar cheese, sharp

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