This overnight breakfast casserole recipe is perfect for busy holiday mornings!

Ingredients
Vegetarian
∙ Serves 12
Produce
- 2 cup Blueberry, fresh
Refrigerated
- 12 Eggs, large
Condiments
- 1/3 cup Maple syrup
Baking & Spices
- 2 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1 cup White sugar, granulated
Bread & Baked Goods
- 12 slices Stale challah bread, thick
Dairy
- 1 tbsp Butter
- 2 8-ounce packagesCream cheese
- 2 cups Milk
Liquids
- 1 cup Water
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