Paleo and Whole30 Spinach Quiche with bacon mushrooms and onions and an easy sweet potato crust. Grain free, dairy free, healthy and good for anytime.

Ingredients
Gluten free
∙ Serves 8
Meat
- 6 slices Bacon - nitrate free
Produce
- 8 oz Baby spinach, fresh
- 3 cloves Garlic
- 1 Japanese sweet potato, large
- 1 cup Mushrooms, white
- 1 Onion, small
Refrigerated
- 6 Eggs
Canned Goods
- 1/4 cup Coconut milk, full fat canned
Baking & Spices
- 2 tbsp Nutritional yeast - optional
- 1 generous pinch Sea salt, fine grain
- 1/2 tsp Sea salt, fine grain
Oils & Vinegars
- 1 tbsp Olive oil
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