Raw #Carrot #Beetroot #Cake #with #Cashew #Frosting

Healthy carrot and beetroot raw cake with cashew cream frosting that is no bake and foolproof to make. These raw carrot cake bites don’t just look good – it’s also great for you and tastes amazing.

Ingredients

Vegan, Gluten free

∙ Serves 16

Produce

• 1 Beetroot, large
• 3 cups Carrot
• 1 cup Dates
• 1 tsp Ginger, ground
• 1/2 cup Raisins

Condiments

• 2 tbsp Coconut oil or coconut butter
• 2 tbsp Sweetener such as maple syrup

Baking & Spices

• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 pinch Salt
• 1 tsp Vanilla

Nuts & Seeds

• 3/4 cup Cashew nuts
• 2 cups Coconut
• 1 cup Walnuts

Liquids

• 1 splash Water

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