These Sausage Gravy Stuffed Biscuits have a hidden pocket of rich and creamy sausage gravy. A delicious and easy southern breakfast!

Ingredients
∙ Serves 8
Meat
- 8 oz Country breakfast sausage, bulk
Produce
- 1/4 tsp Garlic powder
- 1/4 tsp Sage
Refrigerated
- 1 Egg
Baking & Spices
- 3 tbsp All-purpose flour
- 1 Salt and pepper
Bread & Baked Goods
- 1 (8-count) tubeGrands refrigerated biscuits
Dairy
- 1 1/4 cups Whole milk
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