Delicious spaghetti squash stuffed with super flavorful spinach, artichokes, cheese and garlic all baked to crispy, creamy perfection. This dish is low-carb, vegetarian, gluten-free and so good!

Ingredients
Vegetarian, Gluten free
Produce
- 1 4oz jar Artichokes
- 1 tbsp Garlic powder
- 1 Spaghetti squash, medium
- 2 cups Spinach, fresh
Baking & Spices
- 1 tsp Chili powder
- 1 Salt and pepper
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 4 oz Cream cheese
- 1/2 cup Parmesan cheese plus a little more
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by eli yandra
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