A vegan caramel slice with a buttery gluten-free shortbread base, creamy date caramel middle, and a raw cacao chocolate topping.

Ingredients
Vegan, Gluten free
∙ Makes 12
Produce
- 1/4 cup Cacao powder, Raw
- 1 1/2 cups Medjool dates, pitted
Refrigerated
- 7 tbsp Almond milk
Condiments
- 2 tbsp Agave nectar
- 2 tbsp Almond butter
- 1/2 cup Vegan butter
Baking & Spices
- 1 cup Almond flour
- 1 large pinch Salt
- 1 tsp Vanilla
Oils & Vinegars
- 4 tbsp Coconut oil
Nuts & Seeds
- 1/4 cup Coconut
- 3 tbsp Flaxseed
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