Perfectly, tender roasted sweet potatoes filled with warm, spicy vegetarian chili all topped with melty cheddar cheese. A recipe the whole family will love!!!!!

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1/4 cup Bell pepper, green or red
- 1 1/2 cups Corn, cooked
- 2 cloves Garlic
- 1 15 oz can Kidney beans
- 1 tbsp Onion powder
- 2 tbsp Parsley or cilantro
- 1/4 cup Red onion
- 4 Sweet potatoes, medium size
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1 tbsp Maple syrup
- 2 1/2 cups Tomato sauce
Baking & Spices
- 1 tbsp Chili powder
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin
Dairy
- 1/2 cup Cheddar cheese
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by eli yandra
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